This potent olive oil is carefully designed to take the powerful antioxidant effects of regular olive oil… and help kick them up a notch. Sourced from uniquely powerful olive trees in Morocco, our olive oil contains hydroxytyrosol — a naturally occurring polyphenol. Since these olive trees are grown in a harsh desert environment, this triggers a “nutrient surge” that can give our olive oil up to 30x more hydroxytyrosol polyphenols than many conventional brands.
That’s why you may notice that Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. It’s got a slightly bitter, more robust flavor that may take some getting used to at first. Since we adhere to strict extraction and refinement processes — Polyphenol-Rich Olive Oil is absolutely delicious.
First press organic extra virgin olive oil.
Lectin-free. Sugar-free. Soy-free. Dairy-free. Artificial sweetener-free. Cold pressed. USDA organic. Extra virgin olive oil. 30x more hydroxytyrosol than regular olive oil**
**Based on 2004 study of extra virgin olive oil samples from the Mediterranean